Master the Patty: Your Guide to the Best Homemade Burger
The perfect burger is a thing of beauty: juicy, flavorful, and capable of satisfying even the most serious craving. While fast food spots are convenient, nothing beats a homemade patty perfected on your grill or stovetop.
We’ve gathered the top-rated recipes and pro tips to help you move from basic beef to burger bliss!
Top-Rated Recipes for the Juiciest Patty
Whether you prefer a simple classic or a patty with a little extra oomph, these recipes are guaranteed crowd-pleasers.
* Best Hamburger Patty Recipe (Grill or Stovetop!): This 5.0-star recipe from A Spicy Perspective calls for ground chuck, crushed saltine crackers (or Panko), and an egg to create incredibly juicy and stable patties in under 25 minutes.
* Get the full ingredient list: Best Hamburger Patty Recipe (A Spicy Perspective)
* Best Burger Recipe (So Juicy, Grill Or Stovetop): Clocking in at a speedy 13 minutes prep time, Wholesome Yum shares their secret to a juicy burger using just 7 ingredients. It's a quick way to achieve restaurant quality at home!
* Find the quick recipe: Best Burger Recipe (Wholesome Yum)
* The Perfect Basic Burger Recipe: Sometimes you just need a classic! Allrecipes offers a perfect basic burger with only 5 ingredients, ready to whip up in 20 minutes.
* Start simple here: The Perfect Basic Burger Recipe (Allrecipes)
* Perfect Burger Recipe (with Video): Natasha's Kitchen shares her secrets for making those restaurant-quality hamburgers, focusing on everything from the juiciest patty to the best buns and toppings.
* Watch the video and get the recipe: Perfect Burger Recipe (Natasha's Kitchen)
4 Rules for a Better Burger
According to the experts at NYT Cooking, a great burger comes down to a few simple techniques:
* Use a Light Touch: Don't overmix or compact the meat when forming the patties. A gentle hand keeps them tender and juicy.
* Leave the Salt Outside: Season the patty right before cooking or even during the cook. Salting too early can draw moisture out of the meat.
* Be Sure to Brown: A good sear is essential for developing flavor—that beautiful Maillard reaction!
* Have Your Buns Ready: Don't neglect the bun! Toasting them adds texture, flavor, and prevents them from getting soggy.
So grab your ground beef and get cooking! Your perfect homemade burger is just a few steps away.